Pour over the base, and place in the fridge for 4+ hours.I made these for my mom's surprise birthday party last weekend and these were the four left after the party was over. A stick blender will really help to emulsify the icing here, but if you don’t have one whisking will do the job. Add lemon juice, and whisk until uniform. Stirring regularly, heat until everything has become liquid then remove from the heat. You want to ensure the bowl does not touch the water, as this will cause the coconut butter to burn. Add coconut oil, coconut butter and maple syrup to a small heatproof bowl and set over a pot of simmering water. If preferred, you can use a small glass tumbler to make the layer nice and even (use it like a rolling pin). Pour base into the prepared tin, spread evenly and condense the mixture by pressing down firmly all over.If the mixture is too crumbly add 1 more date, process and check again. Turn off the food processor and check your mix: you should be able to squeeze it into a ball that holds together well. With the food processor running, add vanilla and pitted dates. Cut into quarters, and place in a high-speed food processor along with the coconut, cashews and cacao/cocoa. Wash and peel the beetroot, removing any tough parts at the top.Prepare a 15cm (6.5 inch) square tin by greasing and lining with baking paper, or use a silicone one. We love hearing from you, so if you try these no bake red velvet slices please leave us a review or comment below. Double chocolate fudge choc chip cookies.No bake vegan brownies with almond butter frosting.If you love the sound of these no bake red velvet slices, you might love our: If that does’t concern you, it is linked to myriad health complaints (allergies, migraines, behavioural changes) and really, why does it need to be in an already perfectly delicious chocolate cake? IT DOESN’T! First up, most red food dyes are a petroleum by-product. If you’re reading this post then, just like me, you’re after something a little healthier, right? I’ll be the first to put my hand up for a slice of chocolate cake any day of the week, but red food colouring? I’ll pass. Why is the no bake red velvet slice better than the original? We love maple for its delicious flavour, but you could substitute it for rice malt syrup, agave or honey. A natural sweetener made from the sap pf a maple tree. It is quite unique, and if you cannot find it in store you can easily make it f you have a high speed blender. This can not be exchanged for any other ingredient. This helps to set the icing and should not be exchanged for any other oil. We used Queen fine foods 120 years master blend. Vanilla not only helps to sweeten a recipe, but it naturally enhances the flavours (in particular, is makes cacao/cocoa taste better). One of our favourite ingredients in any sweet recipe. We use Medjool or Isreali for their premium flavour and freshness, but you can use dried dates if that is all you have (see recipes notes). If you can’t have either try it with carob powder (and let me know in the comments of you do- I would love to hear how it goes). We like to use raw cacao for this particular recipe, due to its higher levels of nutrients, but cocoa will work too. You could easily swap for macadamias or almonds in pinch. A staple in any kitchen, coconut creates the bulk of the base, and is important for taste and texture so please don’t swap it for anything. If you really don’t like your hands turning red, wear gloves! It is best to take off the top of the beet (the woody part) and peel off the skin to give the best texture. Do not use canned beets- you want the raw kind. If beetroot really doesn’t sound like something you want in a no bake snack, perhaps you’d prefer this vegan no bake lemon slice? The ingredients for this no bake red velvet slice See? Nothing at all like the real thing, but so much better. The raw icing used one of my favourite ingredients ever- coconut butter, and is naturally sweetened with pure maple syrup and flavoured with lemon juice. The base is naturally dyed with fresh beetroot, and contains coconut, chocolate, dates and vanilla. In fact, there is no need for red food colouring in my diet at all.
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